BBQ Chicken Mac and Cheese Recipe: Cook elbow macaroni, melt butter, whisk in flour and milk for a creamy sauce, add cheese, BBQ sauce, chicken, garlic, onion, salt, and pepper. Combine with cooked pasta, transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden brown. Enjoy this indulgent, comforting BBQ Chicken Mac and Cheese.
Indulge in a Hearty BBQ Chicken Mac and Cheese: A Comfort Food Classic Elevated!
Take your taste buds on a journey with our ultimate BBQ Chicken Mac and Cheese Recipe. This sizzling, comforting dish combines crispy BBQ chicken, creamy mac and cheese, and tantalizing BBQ sauce for an explosion of flavor. Learn how to master every step from preparation to cooking techniques, and customize it to your liking. Discover the perfect balance of textures and flavors in every bite. Serve with sides like grilled veggies or crispy salads for a satisfying meal that’s sure to please!
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed step-by-step preparation guide
- Cooking Process
Ingredients and Preparation
For a mouthwatering BBQ Chicken Mac and Cheese Recipe, start by gathering your ingredients: macaroni noodles, butter, flour, milk, sharp cheddar cheese, BBQ sauce, boneless chicken breasts, garlic, onion, salt, pepper, and breadcrumbs. Preheat your oven to 375°F (190°C). Cook the macaroni al dente according to package instructions. In a separate saucepan, melt butter over medium heat, whisk in flour to create a roux, then gradually add milk while stirring until smooth. Whisk in shredded cheddar cheese until melted and creamy. Incorporate BBQ sauce, chopped chicken, minced garlic, diced onion, salt, and pepper for enhanced flavors. Gently fold cooked macaroni into the cheese sauce. Transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes or until bubbly and golden brown.
– List of necessary ingredients
To create a delectable BBQ Chicken Mac and Cheese Recipe, gather the following ingredients:
1. 1 pound elbow macaroni
2. 4 tablespoons unsalted butter
3. 1/2 cup all-purpose flour
4. 4 cups whole milk, warmed
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 1/2 teaspoon paprika
8. Salt and freshly ground black pepper, to taste
9. 2 cups shredded cheddar cheese
10. 1 cup BBQ sauce (your favorite variety)
11. 2 cups cooked and shredded chicken breast
12. 1/4 cup panko breadcrumbs (optional, for a crispy top)
13. Fresh parsley, chopped (for garnish)
– Detailed step-by-step preparation guide
BBQ Chicken Mac and Cheese Recipe: A Step-by-Step Guide
Start by preheating your oven to 375°F (190°C). In a large saucepan, bring a pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
In a separate skillet, heat some olive oil over medium heat. Add diced onions and cook until translucent. Toss in your BBQ chicken, seasoning it with salt, pepper, and garlic powder to taste. Cook for about 5 minutes, stirring occasionally. Stir in the cooked pasta, shredded cheese, and a splash of reserved pasta water. Mix everything well until the cheese is melted and the sauce is creamy. Transfer the mixture to a baking dish, top it off with breadcrumbs for a crispy crust, and bake for 20-25 minutes or until golden brown.
Cooking Process
The BBQ Chicken Mac and Cheese recipe is a delightful fusion of creamy macaroni and indulgent cheese, infused with smoky BBQ flavors and tender chicken. To prepare this hearty meal, start by preheating your oven to 375°F (190°C). In a large pot, boil water and cook the macaroni according to package instructions until al dente. Meanwhile, in a separate skillet, sauté onions and garlic until fragrant, then add shredded chicken and BBQ sauce, simmering for a few minutes to blend the flavors. Mix the cooked pasta with the cheese sauce, ensuring each strand is coated. Transfer the mixture to a baking dish, topping it with breadcrumbs for a crispy crust. Bake until bubbly and golden brown, allowing the aromatic steam to fill your kitchen with the tantalizing scent of BBQ chicken mac and cheese.