Create a delicious BBQ Chicken Mac and Cheese by combining al dente macaroni, a creamy cheese sauce with shredded cheddar, seasoned chicken breasts, and smoky BBQ sauce. Preheat your oven to 375°F (190°C), cook pasta, make roux, add milk, cheese, chicken, BBQ sauce, and season. Transfer to a baking dish, top with panko breadcrumbs, and bake until bubbly and golden brown for a satisfying comfort food experience.
Creamy BBQ Chicken Mac and Cheese: A Savory Delight
Indulge in a mouthwatering twist on the classic comfort food—BBQ Chicken Mac and Cheese. This recipe takes you on a journey of flavors, combining creamy cheese sauce with tender pasta, juicy BBQ chicken, and a hint of smoky BBQ tang. Learn how to master each step from ingredient selection to assembly, creating a dish that’s sure to impress. Discover serving tips and storage tricks for this delicious BBQ Chicken Mac And Cheese Recipe.
- Ingredients and Preparations
- – List of required ingredients
- – Detailed preparation steps
- Creating the BBQ Chicken Flavor
Ingredients and Preparations
For a mouthwatering twist on the classic comfort food, the BBQ Chicken Mac and Cheese Recipe combines creamy macaroni with tender chunks of BBQ chicken. Start by gathering your ingredients: elbow macaroni, a mix of fresh and stored BBQ sauce, boneless, skinless chicken breasts, butter, flour, milk, sharp cheddar cheese, and a sprinkle of parsley for garnish. Begin by cooking the macaroni al dente according to package instructions. In a separate saucepan, melt butter and whisk in flour to create a roux, then gradually add milk while stirring continuously until thickened. Incorporate your BBQ sauce blend and simmer gently to allow flavors to meld. Cube the cooked chicken breasts and stir them into the creamy sauce along with shredded cheddar cheese until melted and well incorporated.
– List of required ingredients
To create a mouthwatering BBQ Chicken Mac and Cheese Recipe, gather the following ingredients: macaroni noodles, butter, all-purpose flour, milk, sharp cheddar cheese, BBQ sauce, boneless and skinless chicken breasts, garlic powder, onion powder, salt, and black pepper. Start by cooking the pasta al dente according to package instructions. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while stirring continuously to prevent lumps from forming. Blend in shredded cheddar cheese until fully incorporated for a creamy sauce.
Next, cube the chicken breasts and season with garlic powder, onion powder, salt, and black pepper. Cook the seasoned chicken in a skillet over medium heat until fully cooked through. Toss the cooked chicken into the macaroni and cheese sauce along with your favorite BBQ sauce to infuse that smoky, savory flavor throughout. Combine everything gently, ensuring the pasta and sauce are well-mixed, before serving hot.
– Detailed preparation steps
To create a mouthwatering BBQ Chicken Mac and Cheese Recipe, start by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook elbow macaroni according to package instructions until al dente. Drain and set aside. In the same pot, melt butter over medium heat and whisk in all-purpose flour to create a roux. Cook for 2 minutes while stirring constantly. Gradually add milk, whisking continuously, until the mixture thickens. Mix in shredded cheddar cheese and stir until melted and smooth.
Next, prepare your BBQ chicken by heating a grill pan or skillet over medium heat. Add diced chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Let the chicken rest for a few minutes, then shred it using two forks. Incorporate the shredded chicken, BBQ sauce, and a pinch of salt and pepper into the macaroni mixture. Transfer the creamy mac and cheese to a baking dish, top with panko breadcrumbs, and bake until bubbly and golden brown.
Creating the BBQ Chicken Flavor
To create a mouthwatering BBQ Chicken Mac and Cheese, start by infusing your base macaroni with a rich, smoky BBQ sauce. This can be achieved by simmering the pasta in a mixture of barbecue sauce, butter, and a touch of heavy cream. The result is a creamy, flavorful foundation that combines the classic comfort food with the tangy, savory notes of BBQ. For an added depth of flavor, charred chicken pieces are essential. Grill or bake boneless, skinless chicken breasts until they’re tender and slightly smoky, then slice them into bite-sized pieces before tossing them into the macaroni mixture. This combination of tender pasta, smoky BBQ sauce, and juicy chicken creates a truly unforgettable BBQ Chicken Mac And Cheese Recipe that’s sure to satisfy any appetite.