Create a delectable BBQ Chicken Mac and Cheese with simple ingredients like elbow macaroni, chicken, barbecue sauce, butter, flour, milk, cheddar cheese, and breadcrumbs. Prepare macaroni al dente, sauté chicken, make a roux, whisk in BBQ sauce for smokiness, add shredded cheddar, blend with pasta and chicken, bake with breadcrumbs until bubbly, and enjoy this mouthwatering fusion of creamy cheese, tender macaroni, and savory chicken BBQ sauce.
Creamy Baked Mac and Cheese with BBQ Chicken Sauce
Indulge in a mouthwatering twist on comfort food with our ultimate BBQ Chicken Mac and Cheese Recipe. This delicious dish combines creamy macaroni and cheese with tender chicken pieces marinated in a savory BBQ sauce. Learn how to master the art of preparing this hearty meal, from gathering the perfect ingredients to achieving the right balance of flavors. Get ready to impress your taste buds with every bite!
Ingredients and Preparation
Ingredients:
– 250g macaroni pasta
– 2 cups shredded cheddar cheese
– 1 cup BBQ sauce (store-bought or homemade)
– 2 boneless, skinless chicken breasts
– … [and more]
Preparation:
1. Cook macaroni according to package instructions. Drain and set aside.
2. Preheat oven. Prepare a baking dish by combining cooked macaroni, cheese, and BBQ sauce.
3. Chop chicken and mix with marinade…
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ Chicken Mac and Cheese Recipe, gather the following ingredients: elbow macaroni, chicken, barbecue sauce, butter, flour, milk, cheddar cheese, and breadcrumbs. Start by cooking the macaroni al dente according to package instructions. In a separate skillet, sauté the chopped chicken until golden brown. Whisk together butter, flour, and milk over medium heat to create a roux, gradually adding in your favorite BBQ sauce for a smoky flavor. Stir in shredded cheddar cheese until melted and smooth. Combine the cooked macaroni with the creamy sauce and chicken, ensuring every piece is coated. Transfer to a baking dish, top with breadcrumbs for a golden crust, and bake until bubbly and heated through.
– List of required ingredients with quantities
To create a mouthwatering BBQ Chicken Mac and Cheese recipe, gather the following ingredients for a delicious blend of creamy cheese, tender macaroni, and savory chicken BBQ sauce. Start with 1 pound (450g) elbow macaroni pasta, cooked al dente according to package instructions. In a large saucepan, melt 2 tablespoons unsalted butter over medium heat. Whisk in 2 tablespoons all-purpose flour to create a roux, cooking for 1 minute. Gradually add 3 cups (720ml) whole milk, stirring constantly until thickened. Mix in 2 cups shredded cheddar cheese and 1 cup mozzarella cheese, stirring until melted and smooth. Season with salt, pepper, garlic powder, and paprika to taste.
For the BBQ sauce, combine 1 cup barbecue sauce, 1/4 cup chicken broth, 1 tablespoon honey, 1 tablespoon apple cider vinegar, 1 teaspoon Worcestershire sauce, and a pinch of red pepper flakes in a small bowl. Toss in 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces. Simmer until the chicken is cooked through and saucy. Pour the BBQ chicken mixture over the macaroni, stirring to combine. Transfer to a baking dish, top with panko breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes or until bubbly and golden brown.
– Detailed step-by-step preparation instructions
To create a mouthwatering BBQ Chicken Mac and Cheese Recipe, follow this step-by-step guide for a delicious fusion of creamy pasta and savoury chicken BBQ sauce. First, preheat your oven to 375°F (190°C). In a large pot, boil salted water and cook elbow macaroni according to package instructions until al dente. Drain the pasta, setting aside about 1/2 cup of the cooking water for later use.
Next, prepare the chicken BBQ sauce by heating a drizzle of olive oil in a skillet over medium heat. Add diced cooked chicken breast and sauté until heated through. Stir in your favourite BBQ sauce, ensuring it coats the chicken evenly. Adjust the seasoning with salt and pepper to taste, then add a splash of pasta cooking water to thin the sauce slightly. In a bowl, mix the cooked macaroni with the chicken BBQ sauce, tossing well to combine. Transfer the mixture to a baking dish, topping with shredded cheddar cheese for a golden, crispy finish in the oven.