Create a delicious BBQ Chicken Mac and Cheese with simple ingredients like macaroni pasta, butter, flour, milk, cheddar cheese, chicken, BBQ sauce, and spices. First, cook the pasta al dente. Then, prepare a roux with melted butter and flour, add milk to create a smooth, thick sauce, mix in shredded cheese until melted, and season tenderly cooked chicken. Combine pasta, chicken, half the BBQ sauce, and cheese sauce in a baking dish, top with remaining sauce and extra cheese, and bake until bubbly and golden. Enjoy this easy, satisfying BBQ twist on classic mac and cheese.

Indulge in a comforting embrace with our mouthwatering BBQ Chicken Mac and Cheese Recipe. This creamy masterpiece combines the classic comfort of baked macaroni and cheese with a zesty, savory twist of BBQ chicken sauce. Discover the secret to achieving a velvety texture through expert baking techniques and learn how to balance the sauce’s flavor without overpowering the dish. From tantalizing side dishes to customizable variations, this guide will equip you to craft a BBQ Chicken Mac And Cheese that’s sure to delight.

• Ingredients and Preparation
• – List of necessary ingredients with quantities
• – Step-by-step preparation instructions

Ingredients and Preparation

For a mouthwatering BBQ Chicken Mac and Cheese Recipe, gather your ingredients: macaroni pasta, butter, all-purpose flour, milk, shredded cheddar cheese, chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Start by cooking the pasta al dente. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while stirring to prevent lumps from forming. Continue heating until the mixture thickens.

Mix in shredded cheddar cheese, stirring until it fully melts and incorporates into the sauce. Season chicken with garlic powder, onion powder, salt, and pepper, then cook until tender. Combine cooked pasta, chicken, and half of the BBQ sauce in a baking dish. Top with the cheesy sauce, remaining BBQ sauce, and a sprinkle of additional cheese. Bake until bubbly and golden brown.

– List of necessary ingredients with quantities

To create a delectable BBQ Chicken Mac and Cheese, gather the following ingredients for a hearty and mouthwatering dish:

1. 250g elbow macaroni pasta

2. 2 tablespoons unsalted butter

3. 2 cloves garlic, minced

4. 1 small onion, finely chopped

5. 1 cup shredded cheddar cheese (about 200g)

6. 1 cup milk

7. 1/2 cup BBQ sauce (your preferred flavor)

8. 2 boneless and skinless chicken breasts, cooked and chopped

9. Salt and pepper to taste

10. Breadcrumbs for topping (optional)

In a large pot, cook the macaroni pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce. In a separate saucepan, melt the butter over medium heat, then sauté the garlic and onion until fragrant. Whisk in the milk and BBQ sauce, gradually stirring in the shredded cheddar cheese until fully melted and smooth. Incorporate the chopped chicken into the creamy sauce, seasoning with salt and pepper to taste. Combine the cooked pasta with the sauce mixture and transfer to a baking dish. Top with breadcrumbs for a crispy finish, if desired.

– Step-by-step preparation instructions

To create a delectable BBQ Chicken Mac and Cheese Recipe, follow these straightforward steps. Start by preheating your oven to 375°F (190°C). In a large saucepan, cook your favorite macaroni pasta until al dente, then drain and set aside. In the same pot, sauté diced chicken breast with garlic and onions until fully cooked. Mix in BBQ sauce, cream, and shredded cheddar cheese, stirring continuously until the sauce thickens and the cheese is fully melted. Combine the pasta with the creamy BBQ chicken mixture, ensuring each strand is coated evenly. Transfer the mac and cheese to a baking dish, topping it with panko breadcrumbs for added crunch. Bake for 25-30 minutes or until bubbly and golden brown. Allow it to cool slightly before serving, letting the flavors meld together.